Shami Kebab
Pan-fried lentil and meat patties with fragrant spices.
Catering Across Milton Keynes & Surrounding Areas
CateringEvergreen
Delicious Pakistani and halal catering for weddings, with menus made to suit your special day.
Pan-fried lentil and meat patties with fragrant spices.
Pan-fried lentil and lamb patties with warm spices.
Crispy fried chicken wings tossed in a bold spice blend.
Crispy battered fish pieces fried until golden.
Crispy pastry parcels filled with spiced minced chicken.
Marinated chicken chunks grilled to a smoky finish.
Marinated lamb chunks grilled over an open flame.
Stir-fried chicken in a tangy, spicy Indo-Chinese chilli sauce.
Crispy battered fish fingers, fried until golden.
Crunchy rolls filled with spiced minced lamb and vegetables.
Crispy breaded chicken pieces, fried until golden.
Slow-cooked, spice-rubbed lamb ribs finished on the grill.
Chicken drumsticks marinated in yogurt and tandoori spices, char-grilled.
Char-grilled minced beef skewers with warm spices.
Crispy pastry parcels filled with spiced minced lamb.
Crispy gram-flour battered chicken bites, deep-fried golden.
Tender lamb chops marinated and chargrilled to order.
Char-grilled minced lamb skewers seasoned with traditional spices.
Flattened, spiced minced lamb patties in the Peshawari style.
Char-grilled minced chicken skewers with warm spices.
Crunchy rolls filled with spiced shredded chicken and vegetables.
Mild, creamy chicken qorma made without red chilli.
Tender meat simmered in a fresh spinach and spice gravy.
Bone-in chicken simmered in a rich, spiced curry sauce.
Meat and potatoes slow-cooked together in a mild spiced curry.
Chicken slow-cooked in a rich, nutty qorma gravy.
Minced meat cooked with potatoes or peas in a spiced gravy.
Slow-cooked beef and lentils blended into a rich, hearty stew.
Bone-in mutton slow-cooked in a rich, spiced curry sauce.
Slow-simmered beef stew, finished with warming whole spices.
Chicken simmered in a fresh spinach and spice gravy.
Mutton slow-cooked in a rich, nutty qorma gravy.
Slow-cooked lamb trotters in a rich, warming broth.
Chicken stir-cooked with peppers and onions in a spiced sauce.
Strong, creamy tea brewed with extra milk.
Traditional salted yogurt drink, served chilled.
Rich pink tea garnished with crushed pistachios and almonds.
Sweet, chilled yogurt drink blended with ripe mango.
Kashmiri-style pink tea, lightly spiced and creamy.
A selection of chilled soft drinks.
Classic milk tea, brewed and served hot.
Chilled bottled water.
Delicate rice-flour pudding set with milk and cardamom.
Creamy rice pudding slow-cooked with milk and cardamom.
Fried milk dumplings soaked in warm sugar syrup.
Soft milk dumplings soaked in sweetened, cardamom-scented milk.
Grated carrots slow-cooked in milk with sugar and nuts.
Sweet saffron rice garnished with nuts and dried fruit.
Classic creamy ice cream, served chilled.
A creamy, lightly spiced fruit and chickpea chaat.
Crispy wafers layered with chickpeas, yogurt and tangy chutneys.
Fresh seasonal fruits tossed in a light chaat spice mix.
A crisp mix of diced cucumber, tomato and onion.
Diced vegetables and boiled eggs bound in a creamy dressing.
Kidney beans tossed with fresh vegetables and a light dressing.
Shredded chicken with crisp apple in a light dressing.
A hearty mix of three beans tossed in a light dressing.
Crisp apple and cabbage tossed in a light dressing.
Fragrant basmati rice layered and slow-cooked with spiced chicken.
Lightly spiced basmati rice cooked with tender lamb.
Fragrant basmati rice layered and slow-cooked with spiced lamb.
Basmati rice cooked with caramelised carrots, raisins and nuts.
Lightly spiced basmati rice cooked with tender chicken.
Fragrant basmati rice layered and slow-cooked with spiced mutton.
Fragrant basmati rice layered with spiced mixed vegetables.
A sharp, spicy dipping sauce made from fresh red chillies.
Cool yogurt dip with mild spices, a perfect meal accompaniment.
Fresh mint and coriander blended into a tangy chutney.
Soft, freshly baked wholewheat flatbread.
Naan bread topped with fresh garlic and coriander.
Naan brushed with ghee and topped with sesame seeds.
Soft, pillowy leavened flatbread baked in the tandoor.
Long, oval naan topped with nigella and sesame seeds.
Spiced mashed potato patties, pan-fried until crisp.
Mixed vegetables in a crispy gram-flour batter, deep-fried.
Yellow lentils simmered and finished with a sizzling spiced tempering.
Crunchy rolls packed with spiced mixed vegetables.
Seasonal vegetables simmered together in a light spiced curry.
Crispy pastry parcels filled with spiced mixed vegetables.
Baby potatoes roasted with herbs until golden and crisp.
Soft paneer cubes simmered in a fresh spinach gravy.
Chickpeas simmered in a tangy, spiced Lahori-style gravy.