Order for Guest

Minced chicken kebabs seasoned with ginger, garlic and warm spices, then grilled fresh to order. A popular starter for parties and family get-togethers.

Minced lamb kebabs blended with ginger, garlic and traditional spices, chargrilled fresh for a smoky finish.

A whole chicken marinated overnight in yoghurt and tandoori spices, then roasted until tender and smoky. A great centrepiece for any gathering.

Soft chicken and lentil kebabs, slow-cooked with whole spices and pan-fried to a golden finish.

Soft lamb and lentil kebabs, slow-cooked with whole spices and shallow-fried until golden.

Crisp pastry parcels filled with spiced chicken, folded and fried fresh in-house — a classic Punjabi starter.

Crisp pastry parcels filled with spiced minced lamb, fried fresh to order.

Crisp pastry parcels filled with spiced potatoes and peas, a favourite vegetarian starter.

Spring rolls filled with seasoned chicken and vegetables, fried to a crisp, golden finish.

Spring rolls filled with seasoned minced lamb and vegetables, fried until crisp.

Spring rolls packed with mixed vegetables and fried until crisp, a light vegetarian starter.

Mixed vegetables dipped in a spiced gram flour batter and deep-fried until crisp — a classic teatime snack.

Fish fillets coated in a spiced gram flour batter and fried until golden and crisp.

Chicken pieces coated in a spiced gram flour batter and fried until crisp on the outside and juicy inside.

Chicken cooked karahi-style with tomatoes, ginger, garlic and green chillies, finished with a rich, thick gravy.

Chicken cooked in the Lahori style, with a tangy tomato and pepper gravy and a generous hit of ginger.

Chicken cooked with fresh spinach and a blend of traditional spices, for a comforting, home-style curry.

Tender lamb cooked karahi-style with tomatoes, ginger, garlic and green chillies.

Tender lamb cooked in the Lahori style, with a tangy tomato and pepper gravy.

Tender lamb cooked with fresh spinach and traditional spices, for a comforting, home-style curry.

Minced meat cooked with potatoes in a spiced tomato gravy, a comforting family favourite.

Slow-cooked lamb stew simmered overnight with warm spices, for a rich and deeply flavoured curry.

A slow-cooked blend of meat, lentils and wheat, simmered until thick and smooth — a hearty, traditional dish.

Lamb trotters slow-cooked with warm spices until soft and richly flavoured.

Chickpeas cooked in a spiced tomato gravy, in the traditional Lahori style.

Yellow lentils simmered with garlic, cumin and a tempering of ghee — a comforting vegetarian classic.

A mix of seasonal vegetables cooked together in a light, spiced gravy.

Basmati rice layered with spiced lamb and slow-cooked to bring out the full flavour of each spice.

Basmati rice cooked with tender lamb and whole spices for a lightly spiced, aromatic dish.

Basmati rice layered with spiced chicken and slow-cooked for a rich, aromatic finish.

Basmati rice cooked with chicken and whole spices for a lightly spiced, aromatic dish.

Basmati rice cooked with tender meat, carrots and raisins, in the traditional Kabuli style.

A whole chicken slow-cooked and served over fragrant mandhi rice, in the traditional Yemeni style.

Spring lamb slow-cooked and served over fragrant mandhi rice, in the traditional Yemeni style.

Grated carrots slow-cooked with milk, sugar and ghee, finished with nuts — a classic Pakistani dessert.

Rice pudding slow-cooked with milk and sugar, finished with nuts and a touch of cardamom.

Semolina cooked with ghee, sugar and cardamom until soft and golden.

Sweet basmati rice cooked with sugar, saffron and nuts, coloured a traditional golden yellow.

Soft, oven-baked flatbread, made fresh to order.

Simple wholewheat flatbread, made fresh to order.

A selection of chilled soft drinks, available to add to any order.