Lamb Nihari

£25 (Serves 4)

Serves 4 Halal

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Slow-cooked lamb stew simmered overnight with warm spices, for a rich and deeply flavoured curry.

Ingredients & Allergy Notes

Lamb, wheat flour, ginger, warm spices

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Chicken cooked karahi-style with tomatoes, ginger, garlic and green chillies, finished with a rich, thick gravy.

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Chicken cooked in the Lahori style, with a tangy tomato and pepper gravy and a generous hit of ginger.

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Chicken cooked with fresh spinach and a blend of traditional spices, for a comforting, home-style curry.